Description

There are recipes for western baked dishes, sauces and spices, Sri Lankan, Indian, bread making, croissants, Desserts, finger foods, Festive yummies like Christmas cake etc. with colored illustrated pictures of method of making. Over 150 recipes.

Book is endorsed by Rosy Senanayake, Kanthi Wettimuny, Kushlani Amarasuriya and Chef. Jevendra Wijesinghe – Regional Chef John Keells group.